Video cara membuat abon sapi bisa di lihat di SINI
BAHAN – BUMBU MEREBUS DAGING:
1 kg daging sapi 1 lt air 2 batang sereh, memarkan 2 lembar daun jeruk purut 2 cm jahe, memarkan 4 cm lengkuas, memarkan 1 sdt garam halus BAHAN – BUMBU GILING / UNGKEP DAGING: 60 gr bawang merah 40 gr bawang putih 6 butir kemiri 3 buah cabe merah besar, tanpa biji 2 sdt garam halus 3 cm lengkuas 2 cm jahe 1 sdt kunyit bubuk 1 sdt lada bubuk 2 sdt ketumbar bubuk 3 lembar daun jeruk purut 2 batang serai, memarkan 2 lembar daun salam 300 ml santan cair dari 1 butir kelapa 40 gr gula pasir 2 sdt kaldu bubuk rasa sapi 1 sdm irisan gula merah 200 ml santan kental dari 1/2 butir kelapa Minyak goreng buat menggoreng CARA MEMBUAT: 1. Didihkan air dan masukann potongan daging, serai, lengkuas, daun jeruk purut, jahe, kaldu bubuk, lengkuas dan garam. Masak hingga daging empuk; 2. Haluskan daging di ulek, jangan digiling di mesin karena merusak seratnya. Ulek hingga berserabut. Sisihkan; 3. Haluskan hingga lembut bawang merah, bawang putih, kemiri, cabe merah, garam, lengkuas, jahe, kunyit, lada, dan ketumbar; 4. Panaskan wajan dan masukan semua bumbu halus, daun jeruk, sereh, daun salam dan santan encer. Aduk rata; 5. Tambahkan daging sapi yang telah dihaluskan, masak hingga santan terserap oleh daging; 6. Tambahkan gula pasir, kaldu bubuk, dan irisan gula merah, dan aduk rata. 7. Tuangkan santan kental, dan masak kembali hingga santan terserap oleh daging dan tekstur daging agak kering; 8. Panaskan minyak. Goreng daging yang telah diungkep. Masak hingga kering dan berwarna kuning kecoklatan; 9. Masukan daging yang telah digoreng ke dalam alat pemeras kentang. Tekan kuat-kuat hingga minyak dalam daging terperas keluar; 10. Keluarkan daging dari alat pemeras kentang dan diaduk menggunakan garpu agar tektur abon menjadi mawur tekturnya. Dinginkan; 11. Tuangkan abon ke dalam tempat saji. Abon siap digunakan sebagai penyerta makan lainnya; Untuk 800 gr
INGREDIENTS – SEASONING FOR BOILING BEEF:
1 kg beef
1 lt water
2 sticks crushed lemongrass
2 pieces of lime leaves
2 cm crushed ginger
4 cm crushed galangal
1 tsp fine salt
INGREDIENTS – GRINDED SPICES / SIMMERED BEEF:
60 gr shallot
40 gr garlic
6 pcs candlenuts
3 large seedless red chilies
2 tsp fine salt
3 cm galangal
2 cm ginger
1 tsp turmeric powder
1 tsp pepper
2 tsp coriander powder
3 pcs of lime leaves
2 crushed lemongrass stalks
2 salam leaves
300 ml runny coconut milk from 1 coconut
40 gr sugar
2 tsp beef stock powder
1 tbsp sliced brown sugar
200 ml cream coconut milk from ½ coconut
Frying oil
COOKING METHOD:
1. Bring the water to a boil and add beef, lemon grass, galangal, kaffir lime leaves, ginger, stock powder, galangal and salt. Cook until meat is tender;
2. Puree the meat in a pulverizer, do not grind in the machine because it will damage the fibers. Knead until stringy. Set aside;
3. Blend until soft onion, garlic, candlenut, red chili, salt, galangal, ginger, turmeric, pepper, and coriander;
4. Heat the pan and add all the ground spices, lime leaves, lemongrass, bay leaves and thin coconut milk. Mix well;
5. Add the beef that has been mashed, cook until the coconut milk is absorbed by the meat;
6. Add sugar, seasoning, and brown sugar slices, and mix well.
7. Pour the thick coconut milk, and cook again until the coconut milk is absorbed by the meat and the texture of the meat is slightly dry;
8. Heat the oil. Fried meat that has been simmered. Cook until dry and golden brown;
9. Put the fried meat into the potato squeezer. Press firmly until the oil in the meat is squeezed out;
10. Remove the meat from the potato squeezer and stir with a fork so that the shredded texture becomes smooth. Cool it down;
11. Keep beef floss into the serving bowl. It is now ready to be used as a side dish or other meal accompaniment;
For 800 gr
