NO-BAKE CHOCOLATE MARBLE CHEESECAKE
Video cara membuat cake ini bisa di tonton di SINI
LAPISAN CRUMBLED COOKIES :
150 gr cookies atau butter cookies
60 gr butter
50 gr dark cooking chocolate
CARA MEMBUAT::
1. Tim mentega di atas air panas hingga meleleh. Selagi panas, masukan potongan dark cooking chocolate. Aduk rata hingga cokelat larut. Sisihkan;
2. Haluskan cookies / butter cookies di dalam food chopper hingga halus. Tuangkan larutan mentega dan cokelat ke dalam adonan cookies. Aduk rata;
3. Siapkan loyang cake bongkar pasang dan tuangkan adonan cookies sebagai alas. Ratakan dan padatkan. Dinginkan di dalam kulkas selama 20 menit;
LAPISAN MARBLE CHEESECAKE:
350 g cream cheese
50 g gula pasir
100 ml krim kental
250 ml krim kental
15 g gelantin lembaran, potong-potong
10 g gelatin lembaran, potong-potong
150 g dark cooking chocolate
150 ml krim kental
40 ml sirup gula
CARA MEMBUAT LAPISAN MARBLE CHEESECAKE:
1. Campur rata cream cheese dengan gula pasir. Tuangkan 100 ml cream kental dan aduk hingga adonan benar-benar tercampur rata;
2. 15 gr gelatin lembaran dipotong-potong dan direndam dalam air dingin selama 15 menit. Angkat dan sisihkan;
3. Di mangkuk terpisah, kocok cream kental dingin menggunakan mixer di atas air dingin hinga mengembang dan kental. Sisihkan;
4. Letakkan dark cooking chocolate kedalam panci dan tuangkan krim kental kedalamnya. Tambahkan syrup gula dan gelatin setelah lumer. Masak hingga cokelat larut, angkat;
5. Campur kocokan cream kental ke dalam adonan cream cheese dan aduk rata. Ambil seperempat adonan untuk lapisan putih;
6. Cokelat yang telah dilelehkan dituangkan ke dalam campuran adonan cream cheese dan krim kental. Tambahkan pewarna cokelat untuk menguatkan warna jika suka (tambahan) dan aduk rata.;
7. Tuang adonan marble keatas adonan cookies. Dinginkan 1 jam di dalam freezer;
8. LAPISAN PUTIH: Campur seperempat sisa adonan cheese cake dengan larutan dari 10 g gelatin. Aduk rata. Tuang adonan ke atas adonan marble. Dinginkan selama 1 jam;
BAHAN LAPISAN COKELAT
150 ml air
40 gr cokelat bubuk
40 gr gula pasir
35 gr dark cooking chocolate
10 gr gelatin, larutkan
CARA MEMBUAT LAPISAN COKELAT:
1. Campur cokelat bubuk dengan gula pasir, aduk rata. Tuang air, masak hingga mendidih. Angkat dari perapian;
2. Tambahkan potongan dark cooking chocolate dan larutan gelatin. Aduk rata dan saring. Dinginkan adonan hingga temperatur ruangan;
3. Tuang adonan coklat ke atas lapisan putih. Simpan di dalam lemari pendingin selama 5 jam atau hingga cheesecake kokoh dan bisa dipotong-potong;
Hidangkan dingin.
Untuk 14 porsi
CRUMBLED COOKIES LAYER:
150 gr of cookies or butter cookies
60 gr or butter
50 gr of dark cooking chocolate
METHOD:
1. Melt butter over hot water until melted. While hot, add the dark cooking chocolate pieces. Stir well until the chocolate is dissolved. Set aside;
2. Puree cookies / butter cookies in a food chopper until smooth. Pour the butter and chocolate solution into the cookie dough. Stir well;
3. Prepare a cake pan, disassemble and pour the cookie dough as a base. Flatten and compact. Chill in the refrigerator for 20 minutes;
MARBLE CHEESECAKE LAYER:
350 gr of cream cheese
50 gr of granulated sugar
100 ml of double cream
250 ml of double cream
15 gr of gelatine sheet, cut into pieces
10 gr of gelatine sheet, cut into pieces
150 gr of dark cooking chocolate
150 ml of double cream
40 ml of simple syrup
METHOD OF MARBLE CHEESECAKE LAYER:
1. Mix well cream cheese with sugar. Pour 100 ml of double cream and stir until the dough is completely blended;
2. 15 grams of gelatin sheets are cut into pieces and soaked in cold water for 15 minutes. Remove and set aside;
3. In a separate bowl, beat the cold heavy cream using a mixer over cold water until fluffy and thick. Set aside;
4. Place dark cooking chocolate in a saucepan and pour heavy cream into it. Add the sugar syrup and gelatin after it melts. Cook until the chocolate is dissolved, remove;
5. Mix the heavy cream mixture into the cream cheese mixture and mix well. Take a quarter of the dough for the white layer;
6. The melted chocolate is poured into the cream cheese and heavy cream mixture. Add brown coloring to strengthen the color if you like (optional) and mix well;
7. Pour the marble mixture over the cookie dough. Chill 1 hour in the freezer;
8. WHITE LAYER: Mix the remaining quarter of the cheese cake batter with the solution of 10 g gelatin. Stir well. Pour the batter over the marble batter. Chill for 1 hour;
INGRIDIENTS:
150 ml of water
40 gr of chocolate powder
40 gr of granulated sugar
35 gr of dark cooking chocolate
10 gr of dissolved gelatin
METHOD OF CHOCOLATE LAYER:
1. Mix cocoa powder with sugar, mix well. Pour water, cook until boiling. Remove from the heat;
2. Add pieces of dark cooking chocolate and gelatin solution. Stir well and strain. Cool the dough to room temperature;
3. Pour the chocolate mixture over the white layer. Refrigerate for 5 hours or until the cheesecake is firm and can be sliced;
Serve cold.
For 14 portions.
