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INDOMIE GORENG SEAFOOD
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BAHAN – BAHAN: 3 pcks (@255 gr) indomie Goreng 6 butir bakso ikan, potong membulat 100 gr cumi-cumi potong-potong 10 ekor udang, bersihkan 50 gr tauge besar 10 batang daun kucai, potong kasar 4 lembar daun sawi, potong kasar 50 gr wortel, potong bentuk korek api 5 sdm minyak goreng BUMBU – BUMBU: ½ butir bawang bombay, potong kasar 4 siung bawang putih, cincang kasar 3 sachet kecap manis, saus sambal dan minyak bawaan indomie 2 sachet bumbu bubuk bawaan indomie 1 sdt bubuk cabe ½ sdt lada bubuk 1 sdt garam halus 1 sdt kecap asin 2 sdt gochujang (hot pepper paste) CARA MEMBUAT: 1. Rebus Indomie; 2. Campur rata saus dan bumbu bubuk mie instant, bubuk cabe, kecap asin dan gochujang; 3. Masukkan mie rebus kedalam campuran sauce. Aduk rata dan sishkan; 4. Panaskan minyak. Tumis bawang bombay dan bawang putih hingga harum. 5. Masukan potongan cumi-cumi, udang, bakso, lada, garam, wortel, daun sawi, tauge dan daun kucai. Aduk hingga udang berubah warna; 6. Masukan mie, masak sambil terus diaduk-aduk hingga semua bahan matang; 7. Atur mie goreng dipiring saji; Hidangkan panas. Untuk 3 porsi. INGREDIENTS: 3 pckt (@225 gr) Indomie Goreng 6 pcs fish ball, sliced 100 gr calamari, scored 10 pcs shrimp, cleaned 50 gr bean sprouts 10 stalks garlic chives 4 leaves of Chinese cabbage 50 gr carrot, julienned 5 tbsp frying oil SPICES: ½ onion 4 cloves garlic, chopped coarsely 3 sachets sauce from Indomie 2 sachets seasoning from Indomie 1 tsp chili powder ½ tsp pepper 1 tsp salt 1 tsp soy sauce 2 tsp gochujang (hot pepper paste) COOKING METHOD: 1. Bring to a boil Indomie; 2. Mix well sauce and seasoning from Indomie, chili powder, soy sauce and gochujang; 3. Add boiled noodles into mixture of sauces. Mix well and set aside; 4. Heat the oil. Sautee onion and garlic till fragrant; 5. Add calamari, shrimp, fish ball, pepper, salt, carrot, Chinese cabbage, bean sprouts and garlic chives. Keep stirring until the shrimp’s color changes; 6. Add the noodles and cook until all the ingredients cook well; 7. Arrange on the serving plate; Serve hot. For 3 portions.
