RESEP CHEESE CAKE MANGGA TANPA PANGGANG OVEN - NO BAKE MANGO CHEESECAKE - TIP MEMBUAT CHEESECAKE MANGGA YANG LEMBUT
Membuat cheesecake mangga yang lembut dan lezat tidaklah sulit. Hanya perlu sedikit ketelatenan karena dibuat berlapis lapis. Untuk lebih jelas proses pembuatan bisa di tonton di channel youtube kami Budiboga Official. Selamat mencoba. Resep/foto/dapur uji: Budi Sutomo.
MANGO CHEESECAKE
BAHAN-BAHAN LAPISAN BUTTER COOKIES:
150 gr biskuit atau butter cookies 50 gr mentega 50 gr white cooking chocolate BAHAN-BAHAN LAPISAN CHEESECAKE: 40 gr lembaran gelatin 100 ml air hangat **sisahkan 1/3 gelatin cair untuk puree mangga 250 ml krim kental 50 gr gula pasir 350 gr cream cheese 50 ml sirup gula 1 sdt parutan kulit jeruk nipis 40 ml air jeruk nipisBAHAN-BAHAN LAPISAN MANGO CHEESECAKE
250 gr manga
100 ml susu tawar cair
**sisahkan 1/3 puree mango untuk lapisan akhir
BAHAN-BAHAN LAPISAN PUREE MANGGA:
2 sdm air jeruk nipis
1/3 gelatin cair yang telah disisihkan
1/3 of puree manga yang telah disisihkan
CARA MEMBUAT LAPISAN BUTTER COOKIES:
1. Haluskan cookies hingga lembut dan sisihkan;
2. Lelehkan mentega dan cokelat putih diatas air panas;
3. Aduk semua bahan hingga tercampur dengan rata;
4. Rata dan padatkan adonan setinggi sekitar 1 cm didalam loyang dan simpan didalam freezer sekitar 10 menit;
CARA MEMBUAT LAPISAN CHEESECAKE:
1. Rendam lembaran gelatin ke dalam air dinging, peras dan letakkan ke dalam mangkok;
2. Tuangkan air hangat ke dalam gelatin and lelehkan diatas air panas hingga larut. Sisihkan;
3. Kocok krim kental yang dingin diatas air es dan gula pasir hingga mengental. SIsihkan;
4. Ditempat terpisah, haluskan cream cheese dan simple sirup dengan spatula. Aduk rata dan sisihkan;
5. Gabungkan cream cheese dan whipped cream dalam satu wadah. Tambahkan larutan gelatin, air jeruk nipis dan parutan kulit lemon. Aduk hingga tercampur rata;
6. Tuang ¼ adonan cheesecake ke atas lapisan cookies. Dinginkan hingga mengeras;
CARA MEMBUAT LAPISAN MANGO CHEESECAKE:
1. Haluskan potongan manga dan susu cair dengan blender;
2. Gabungkan 2/3 puree mango kedalam sisah adonan cheesecake dan aduk rata;
3. Tuangkan kedalam cheesecake layer. Simpan didalam freezer sekitar 15-20 menit;
CARA MEMBUAT LAPISAN PUREE MANGO:
1. Gabungkan sisa larutan gelatin dan air jeruk nipis ke dalam puree mangga. Aduk rata;
2. Tuang adonan puree mango diatas mango cheesecake layer. Simpan didalam kulkas semalaman.
TAHAP AKHIR:
Keluarkan cake dari loyang dan hias sesuai selera.
Sajikan dingin.
Untuk 16 potong.
Mango CheesecakeINGREDIENTS OF CRUST LAYER:
150 gr of biscuits or butter cookies
50 gr of butter
50 gr of white cooking chocolate
INGREDIENTS OF CHEESECAKE LAYER:
40 gr of gelatin sheet
100 ml of warm water
**reserve 1/3 of melted gelatin for mango puree
250 ml of double cream
50 gr of granulated sugar
350 gr of cream cheese
50 ml of simple syrup
1 tsp of grated lemon zest
40 ml of lemon juice
**reserve 2 tbsp of lemon juice for mango puree
INGREDIENTS OF MANGO CHEESECAKE LAYER:
250 gr of mango
100 ml of whole milk
**reserve 1/3 mango puree for last layer
INGREDIENTS OF PUREE MAGO PUREE:
2 tbsp of lemon juice
1/3 of reserved melted gelatin
1/3 of puree mango
METHOD OF BUTTER COOKIES LAYER:
1. Crust them until very fine crumbs form;
2. Melt the butter and white chocolate on top of water;
3. Stir all the ingredients until well combined;
4. Spread and press the crumb mixture at least 1 cm in the pan and chill the crust in freezer at least 10 minutes;
METHOD OF CHEESECAKE LAYER:
1. Soak gelatin sheet in the cold water, rinse and place in the bowl;
2. Pour warm water into gelatin and stir on top of hot water until dissolved. Put aside;
3. Beat chilled double cream on top if ice water and granulated sugar until peaks form. Put aside;
4. In another bowl, soften cream cheese and simple syrup with spatula. Mix them well and put aside;
5. Join cream cheese and whipped cream together. Add dissolved gelatin, lemon juice and grated lemon zest. Mix them till well combined.
6. Pour ¼ of cheesecake batter over cookies layer. Chill it until it hardens;
METHOD OF MANGO CHEESECAKE LAYER:
1. Puree cut mangoes and whole milk by blender;
2. Join 2/3 of mango puree into reserved cheesecake batter and mix them well;
3. Pour into cheesecake layer. Keep in the freezer at least 15-20 minutes;
METHOD OF MANGO PUREE LAYER:
1. Join reserved of dissolved gelatin and lemon juice into mango puree. Mix them well;
2. Pour mango puree over the mango cheesecake layer. Keep in the fridge for a night;
FINISHING:
Bring the cake out from the pan and garnish as your wish.
Serve chill.
For 16 pieces.
